| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| California | Condiments | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter, softened |
| 3 | T | Parsley, finely chopped |
| 1 | t | Lemon rind, finely grated |
| 1 | T | Lemon juice |
| 1 | pn | White pepper |
INSTRUCTIONS
In small bowl of electric mixer, in a food processor, or by hand, beat butter until soft and light. Add parsley, lemon rind, lemon juice, and pepper; mix to blend well. Shape into a roll, wrap in plastic wrap, and refrigerate until firm. Makes 1/2 cup. Timesaver Tip: Recipe can be refrigerated for up to 2 weeks or frozen up to 4 months. To freeze, wrap again in heavy-duty aluminum foil. Recipe By : the California Culinary Academy From File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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