| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Rice | 1 | Servings | ||
INGREDIENTS
| 1 | c | Rice |
| 1/4 | c | Finely chopped parsley |
| Juice of half a lemon | ||
| 2 | tb | Butter |
| Salt & pepper |
INSTRUCTIONS
Heat 2 cups of water to a boil and stir in rice. Return to a boil, cover and reduce heat to low. Cook for 20 minutes. Remove lid and fluff rice with a fork. Toss in parsley, lemon and butter. Season and serve. Recipe By : TVFN How to Boil Water Posted to MC-Recipe Digest V1 #224 Date: Wed, 25 Sep 1996 22:46:27 -0500 From: "Jon and Angele Freeman" <jfreeman@netusa1.net> NOTES : Show #BW8309
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”