CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Eggs |
|
Poultry |
1 |
Servings |
INGREDIENTS
10 |
c |
Bread crumbs; dry |
1 |
c |
Onion; finely chopped |
1 |
c |
Parsley; snipped |
4 |
ts |
Lemon peel; finely shredded |
2 |
ts |
Marjoram; dried |
1 |
ts |
Thyme;dried |
1/2 |
ts |
Pepper |
2 |
|
Garlic cloves; minced |
2 |
|
Eggs; slightly beaten |
1 |
c |
Butter; melted |
1/3 |
c |
Water |
1/4 |
c |
Lemon juice |
INSTRUCTIONS
In large bowls combine bread crumbs (takes about 14 slices), onion,
parsley, lemon peel, marjoram, thyme, pepper and garlic. Mix well. Combine
eggs, melted butter, water and lemon juice; toss with bread mixture. Use
mixture to stuff 10-12 lb turkey or spoon into 2 qt casserole dish. Bake
uncovered at 325F for 30-40 minutes. Makes 7 cups stuffing.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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