Name: Lemon Parsley Stuffing
Ingredients: 10 c Bread crumbs; dry; 1 c Onion; finely chopped; 1 c Parsley; snipped; 4 ts Lemon peel; finely shredded; 2 ts Marjoram; dried; 1 ts Thyme;dried; 1/2 ts Pepper; 2 Garlic cloves; minced; 2 Eggs; slightly beaten; 1 c Butter; melted; 1/3 c Water; 1/4 c Lemon juice

Certainly, in Matthew 7:1, Jesus did forbid judging in one sense… But for now, note that if you read through that same gospel of Matthew, you’ll find that Jesus also clearly called us to rebuke others for sin, even rebuking them publicly if need be (Matt. 18:15-17; cf. Luke 17:3). Whatever Jesus meant by not judging in Matthew 7, He didn’t mean to rule out the kind of judging He mandated in Matthew 18… If you think about it, it is not really surprising that we as a church should be instructed to judge. After all, if we cannot say how a Christian should not live, how can we say how a Christian should live?

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Poultry	1	Servings

INGREDIENTS

10	c	Bread crumbs; dry
1	c	Onion; finely chopped
1	c	Parsley; snipped
4	ts	Lemon peel; finely shredded
2	ts	Marjoram; dried
1	ts	Thyme;dried
1/2	ts	Pepper
2		Garlic cloves; minced
2		Eggs; slightly beaten
1	c	Butter; melted
1/3	c	Water
1/4	c	Lemon juice

INSTRUCTIONS

In large bowls combine bread crumbs (takes about 14 slices), onion,
parsley, lemon peel, marjoram, thyme, pepper and garlic. Mix well. Combine
eggs, melted butter, water and lemon juice; toss with bread mixture. Use
mixture to stuff 10-12 lb turkey or spoon into 2 qt casserole dish. Bake
uncovered at 325F for 30-40 minutes. Makes 7 cups stuffing.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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