| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Poultry | 1 | Servings | |
INGREDIENTS
| 10 | c | Bread crumbs; dry |
| 1 | c | Onion; finely chopped |
| 1 | c | Parsley; snipped |
| 4 | ts | Lemon peel; finely shredded |
| 2 | ts | Marjoram; dried |
| 1 | ts | Thyme;dried |
| 1/2 | ts | Pepper |
| 2 | Garlic cloves; minced | |
| 2 | Eggs; slightly beaten | |
| 1 | c | Butter; melted |
| 1/3 | c | Water |
| 1/4 | c | Lemon juice |
INSTRUCTIONS
In large bowls combine bread crumbs (takes about 14 slices), onion, parsley, lemon peel, marjoram, thyme, pepper and garlic. Mix well. Combine eggs, melted butter, water and lemon juice; toss with bread mixture. Use mixture to stuff 10-12 lb turkey or spoon into 2 qt casserole dish. Bake uncovered at 325F for 30-40 minutes. Makes 7 cups stuffing. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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