Name: Lemon Parsleyed Potatoes
Ingredients: 1 1/2 lb Potato; tiny new or medium; 1/4 c Parsley; 1 tb Lemon juice

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Side dish, Vegetables	8	Servings

INGREDIENTS

1 1/2	lb	Potato; tiny new or medium
1/4	c	Parsley
1	tb	Lemon juice

INSTRUCTIONS

Scrub potatoes.and cook until tender; drain.  Place in serving bowl, keep
warm. Meanwhile,  melt butter, stir in parsley and lemon juice. Pour over
potatoes and stir lightly to coat. Enjoy, FROM: JEAN ALLEN
(GRDG72B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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