| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Pies | 8 | Servings | |
INGREDIENTS
| 1 | pk | Jello Lemon flavored pudding |
| Pie filling(4 serving size) | ||
| 2/3 | c | Sugar |
| 2 1/4 | c | Water |
| 3 | Egg yolks | |
| 2 | tb | Lemon juice |
| 2 | tb | Butter or margarine |
| 1 | Baked 9" pie shell,cooled | |
| 3 | Egg whites | |
| 6 | tb | Sugar |
INSTRUCTIONS
Combine pie filling mix,2/3 cup sugar and 1/4 cup of water in saucepan.Blend in egg yolks and remaining water.Cook and stir over medium heat,until mixture comes to a full bubbling boil. Remove from heat.Blend in lemon juice and butter.Cool 5 minutes, stirring twice.Pour into pie shell. Beat egg whites until foamy throughout.Gradually beat in 6 tablespoons sugar and continue beating until mixture will form shiny peaks.Spread over pie filling.Bake @ 425 degrees for 5 to 10 minutes or until meringue is delicately brown.Cool at least 4 hour before cutting. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”