Name: Lemon Pasta with Asparagus and Pine Nuts
Ingredients: 1 lb Fresh asparagus; 6 oz Penne; 1 tb Olive oil; 2 ts Grated lemon zest -- about 2; Lemons; 1/8 c Fresh lemon juice; Salt and freshly ground; Black pepper -- to taste; 1/2 c Coarsely chopped roasted red; Peppers -- optional; 3 tb Toasted pine nuts; 8 tb Shaved fresh Parmesan; Cheese

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Grains, Dairy		Pasta, Vegetables, Meatless ma	2	Servings

INGREDIENTS

1	lb	Fresh asparagus
6	oz	Penne
1	tb	Olive oil
2	ts	Grated lemon zest — about 2
		Lemons
1/8	c	Fresh lemon juice
		Salt and freshly ground
		Black pepper — to taste
1/2	c	Coarsely chopped roasted red
		Peppers — optional
3	tb	Toasted pine nuts
8	tb	Shaved fresh Parmesan
		Cheese

INSTRUCTIONS

Trim asparagus and steam until tender-crisp, 3 to 4 minutes.  Cut into
1-inch lengths.  Cook pasta, drain and place in a warmed, large serving
bowl; toss with oil.  Add asparagus, lemon zest, lemon juice, salt, pepper,
roasted peppers (if using) and pine nuts.  Gently toss to mix. Add cheese
and toss; taste and adjust seasonings.  Serve immediately.
Posted to EAT-L Digest - 17 Jun
Date:    Tue, 18 Jun 1996 08:24:26 -0400
From:    Betsy Burtis <BuddoB@AOL.COM>
Recipe By     : Felicia Pickering - EAT-L

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