| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts, Cakes | 24 | Servings | |
INGREDIENTS
| 1 | lb | Brown sugar |
| 1 | lb | Margarine |
| 6 | Eggs; separated | |
| 4 | c | All-purpose flour; divided |
| 1 | ts | Baking powder |
| 2 | oz | Lemon extract |
| 1 | qt | Pecans; chopped |
| 1/2 | lb | Candied pineapple |
| 1/2 | lb | Candied cherries |
INSTRUCTIONS
Cream sugar and margarine until smooth; add beaten egg yolks and mix well. Combine 2 cups flour with baking powder; add to creamed mixture. Beat until smooth; add lemon extract. Coat pecans, pineapple and cherries with remaining 2 cups flour; add to creamed mixture. Fold in beaten egg whites. Cover and let stand overnight. To bake, pour mixture into greased (10") tube pan and bake at 325 degrees for 1-1/2 hours. Posted to MC-Recipe Digest V1 #263 Date: Sun, 27 Oct 1996 20:04:57 +0000 From: Cheryl Gimenez <[email protected]>
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