| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 8 | Servings | ||
INGREDIENTS
| 2 | c | Unbleached white flour |
| 1/4 | c | Sugar |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| Grated zest of one lemon | ||
| 1/2 | c | Chopped pecans |
| 1 1/4 | c | Heavy cream |
| 1/2 | ts | Lemon extract |
| 1 | tb | Melted butter |
| 1 | tb | Sugar |
INSTRUCTIONS
Preheat oven to 425°. Combine the flour, sugar, baking powder, and salt in a bowl. Add the lemon zest and pecans. In a measuring cup, stir together heavy cream and lemon extract. Stir into dry ingredients until dough holds together in a rough mass. Do not overmix. The dough will be quite sticky. Lightly flour a board and transfer the dough to it. Knead the dough 8 or 9 times. Pat into two circles about 6 inches round. Brush melted butter over the top and side of the circle of dough and sprinkle the sugar on top. Cut each circle into 6 wedges and place pieces on an ungreased baking sheet, allowing about an inch between pieces. Bake at 375° for 15-20 minutes or until golden brown. Formatted and Busted by Carriej999@AOL.com 3/6/8 Recipe by: Galena Street Mountain Inn, Frisco, Colorado Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 8, 1998
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