Name: Lemon-Pecan Tartar Sauce
Ingredients: 2 c Mayonnaise; 2 c Pecans (chopped); toasted; 1/4 c Capers; drained,; 1/4 c Green onions; minced; 1/4 c Parsley (fresh); chopped; 2 ts Cornichons; drained, chopped; 2 ts Lemon zest; 1 Salt; 1 Cayenne pepper

God is glorified not only by His glory’s being seen, but by its being rejoiced in. When those that see it delight in it, God is more glorified than if they only see it. God made the world that He might communicate, and the creature receive, His glory…both [with] the mind and the heart. He that testifies his having an idea of God’s glory [doesn’t] glorify God so much as he that testifies also his approbation [i.e., his heartfelt commendation or praise] of it and his delight in it.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
		Sauces/dips	4	3/4 cups

INGREDIENTS

2	c	Mayonnaise
2	c	Pecans (chopped); toasted
1/4	c	Capers; drained,
1/4	c	Green onions; minced
1/4	c	Parsley (fresh); chopped
2	ts	Cornichons; drained, chopped
2	ts	Lemon zest
1		Salt
1		Cayenne pepper

INSTRUCTIONS

Mix together well.  Salt and pepper to taste(t-t). Refrigerate. Serve with
seafood as desired.
5-27-98 entered Contributor: Alaskan Seafood Marketing Institute
Preparation Time:  00:30
Posted to MM-Recipes Digest  by "Keith Cochran" <kwcten@hotcom.net> on May
27, 1998

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