| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces/dips | 4 | 3/4 cups | ||
INGREDIENTS
| 2 | c | Mayonnaise |
| 2 | c | Pecans, chopped toasted |
| 1/4 | c | Capers, drained |
| 1/4 | c | Green onions, minced |
| 1/4 | c | Parsley, fresh chopped |
| 2 | t | Cornichons, drained chopped |
| 2 | t | Lemon zest |
| 1 | Salt | |
| 1 | Cayenne pepper |
INSTRUCTIONS
Mix together well. Salt and pepper to taste(t-t). Refrigerate. Serve with seafood as desired. 5-27-98 entered Contributor: Alaskan Seafood Marketing Institute Preparation Time: 00:30 Posted to MM-Recipes Digest by "Keith Cochran" <kwcten@hotcom.net> on May 27, 1998
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