| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Appetizers, Cheese | 1 | Servings | |
INGREDIENTS
| 8 | oz | Cream cheese |
| 1 | Clove garlic; minced | |
| 1 | ts | Chives; chopped |
| 1 | ts | Fresh basil; chopped |
| 1 | ts | Caraway seeds |
| 1 | ts | Dried dill |
| Lemon pepper to taste |
INSTRUCTIONS
1. In a small bowl beat cheese until softened. Add garlic, chives, basil, caraway seed and dill. 2. Stir will and place in a small dish or crock. Cover and chill. NOTES : Serve with crackers, melba toast or crudites. Makes 1 cup Used for Christmas Eve party, Dec 1996 Recipe by: The Sable and Rosenfeld Cookbook Posted to TNT - Prodigy's Recipe Exchange Newsletter by RecipeLu <recipelu@geocities.com> on Dec 16, 1997
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