| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4 | Servings | |||
INGREDIENTS
| 4 | c | Small broccoli florets |
| 1 | tb | Olive oil |
| 2 | ts | Freshly grated lemon peel |
| 1/8 | ts | Crushed red pepper; to taste |
| 1/8 | ts | Salt |
INSTRUCTIONS
Bring 1-inch of water to boil in a medium saucepan. Place broccoli in a vegetable steamer, set into saucepan, cover and cook 2 minutes or until broccoli is crisp-tender. Remove insert and let broccoli drain. Heat oil in a medium skillet over medium heat. Add lemon peel and crushed red pepper and stir until peel begins to brown, about 30 seconds. Add broccoli and salt and stir until hot, about 1 minute. Recipe By : Woman's Day 9-17-96 Posted to MC-Recipe Digest V1 #257 Date: Fri, 25 Oct 1996 09:48:59 -0400 (EDT) From: Carol Taillon <taillon@access.mountain.net>
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