| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 4 | Servings | ||
INGREDIENTS
| 4 | Boneless skinless chicken | |
| breasts | ||
| 1 1/2 | t | Lemon-pepper seasoning |
| 1 | Jar, 12 ounce chicken | |
| gravy | ||
| 1 | Jar, 4.5 ounce Green Giant | |
| ® Sliced Mushrooms | ||
| drained | ||
| 1 | t | Grated lemon peel, if |
| desired |
INSTRUCTIONS
Heat 1 tablespoon oil in large skilled. Add chicken; sprinkle with lemon- pepper seasoning. Cook, covered, until golden brown on each side. Stir in chicken gravy and mushrooms. Bring to a boil. Cover, reduce heat and cook until chicken is no longer pink in center. Stir in lemon peel. Serve with hot cooked rice. Posted to brand-name-recipes by Carriej999 <Carriej999@aol.com> on Jan 25, 1998
A Message from our Provider:
“Shock your mom – go to church”