| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| May 1992 | 1 | servings | ||
INGREDIENTS
| 1 | c | Bottled mayonnaise |
| 1 | ts | Freshly grated lemon zest |
| 2 | tb | Fresh lemon juice |
| 1 | tb | Minced fresh dill |
| 1/2 | ts | Coarsely ground black pepper |
INSTRUCTIONS
In a bowl stir together the mayonnaise, the zest, the lemon juice, the dill, and the pepper. Serve the sauce with cooked asparagus or other vegetables or as a dip with crudites. Makes about 1 cup. Gourmet May 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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