| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| :, Rubs | 1 | Servings | ||
INGREDIENTS
| 2 | T | Sodium-free salt substitute |
| 6 | T | Sugar |
| 4 | T | Lemon-Pepper seasoning |
| Tones brand | ||
| 1 | T | Paprika |
INSTRUCTIONS
I made a rub from David Klose's Lemon-Pepper recipe where I substituted potassium chloride salt for the real salt. I also reduced the salt substitute by about 1/3 from what David's recipe called for. It made some fine low-sodium ribs. My wife is also diabetic and she uses a product called Spoonable Sugar Twin for baking sugar-free cookies. It is a fluffy white powder. You might substitute that for the sugar in the rubs. But I would think a diabetic could tolerate the small amount of sugar in this recipe as you only use a small part of the rub batch on a slab of ribs. Mix all ingredients and store in a tightly sealed jar in a cool dark place. Recipe by: : Modified version of David Klose's recipe Posted to bbq-digest by "wight" <wight@odc.net> on Apr 13, 1999, converted by MM_Buster v2.0l.
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