| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | American | Appetizers, Healthy | 8 | Servings |
INGREDIENTS
| Vegetable oil spray | ||
| 8 | Fresh mushrooms | |
| 1 | T | Chopped chives |
| 2 | T | Fresh lemon juice |
| 1 | T | Light, reduced-calorie |
| Mayonnaise | ||
| 1 | T | Acceptable vegetable oil |
| 1 1/2 | t | Lemon-pepper seasoning |
INSTRUCTIONS
1991 Preheat oven to 400 F. Lightly spray a shallow baking pan with vegetable oil. Wipe mushrooms with a clean, damp cloth. Remove stems and set mushroom caps aside. Discard lower half of stems and chop upper half of stems very finely. In a small bowl, combine chopped stems with remaining ingredients. Mix well. Stuff caps with mixture. Place stuffed mushrooms in prepared pan and bake 8-10 minutes. Serve immediately. Nutritional Analysis: Calories 26 kcal Cholesterol 1 mg Saturated Fat 0 gm Protein 0 gm Sodium 12 mg Polyunsaturated Fat 1 gm Carbohydrate 1 gm Total Fat 2 gm Monounsaturated Fat 1 gm From: American Heart Association Cookbook Fifth Edition Times Books, Entered by: Lawrence Kellie Tue 11-12-1996 at 10:44:43 Size of Serving: 1 mushroom per serving From: Lawrence Kellie Date: 01 Dec 96 Posted to MM-Recipes Digest V4 #093 by BobbieB1@aol.com on Apr 3, 1997
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