Lemon Pepper Pasta With Piccatta Style Vegetables

Jesus is not indifferent, unconcerned or unable to fulfill His promise. He knows after He returns there will be no opportunity for salvation. His so-called delay “as some count slowness” (2 Pet. 3:9) is a token of His mercy – giving people just a little more time to repent and trust Him. Jesus is being patient for His enemies to come to repentance. It was the same before His judgment with water. “When the patience of God kept waiting in the days of Noah” (1 Pet. 3:20). God is always looking to show mercy to the guilty (cf. Eze. 33:11).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta	4	Servings

INGREDIENTS

12	oz	Fettuccine, or
		Penne rigate, lemon pepper
		flavored
1	T	Extra virgin olive oil
2	T	Butter
1	c	Red onions, julienned
1	c	Snow pea, julienned
2	t	Garlic, minced
1	c	White wine
1 1/2	T	Capers
2	T	Chopped parsley
1/3	c	Parmesan cheese, grated
		Salt and pepper, to taste

INSTRUCTIONS

Cook pasta according to package directions. Drain al dente pasta,  keep
hot. Meanwhile, in large skillet, heat olive oil and butter.  Add
onions, carrots, and garlic and saute for 4 minutes.  Next add in  wine
and capers and simmer for 2 minutes.  Mix in drained and hot  Lemon
Pepper pasta and snow peas and toss and blend well.  Salt and  pepper
and sprinkle with parsley.  Top with Parmesan and serve.  Makes 3
dinner or 6 appetizer portions. Source AIPC Pamphlet Posted to
MC-Recipe Digest V1 #164  Date: Mon, 22 Jul 1996 10:54:21 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>

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