Name: Lemon-Pepper Potatoes
Ingredients: 1 1/2-oz. envelope butter- flavored mix; 1 tb Snipped fresh chives or sliced green onion tops; 1/2 ts Lemon-pepper seasoning; 1/4 c Water; 1 lb Small red potatoes (6 to 8), cut into 1 inch pieces

But it is far more common for the evangelical preacher to edit God’s Word: 1. By removing the text from its context, and using it to say what-ever the preacher likes, 2. By moralizing the text, so that it is reduced to an ethical maxim that ﬁts any religion, 3. By using the text to promote hobby-horses, and 4. By dogmatic insistence that the text says things it does not truly say. This homiletical hocus-pocus has subtle roots such as the desire to be clever and popular or synthetically relevant or intellectually respectable or to make the gospel more acceptable. But most often God’s Word gets watered down by the preacher’s laziness. He simply will not do the hard work to engage and preach a text in its context.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	4	Servings

INGREDIENTS

1		1/2-oz. envelope butter- flavored mix
1	tb	Snipped fresh chives or sliced green onion tops
1/2	ts	Lemon-pepper seasoning
1/4	c	Water
1	lb	Small red potatoes (6 to 8), cut into 1 inch pieces

INSTRUCTIONS

In an 11x7x1-1/2 bkg. pan combine the butter-flavored mix, chives, and
lemon-pepper seasoning.  Stir in the water. Add the potatoes, toss to coat
well.
Bake, uncovered, in 375-degree oven for 45 to 50 minutes or till potatoes
are tender and beginning to brown, stirring twice. Makes 4 side-dish
servings.
NUTRITIONAL INFORMATION: 125 cal, 0 g fat, 0 mg chol.
SOURCE: Better Homes and Gardens Magazine, March 1993
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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