| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | 1/2-oz. envelope butter- | |
| flavored mix | ||
| 1 | T | Snipped fresh chives or |
| sliced green onion tops | ||
| 1/2 | t | Lemon-pepper seasoning |
| 1/4 | c | Water |
| 1 | lb | Small red potatoes, 6 to 8 |
| cut into 1 inch pieces |
INSTRUCTIONS
In an 11x7x1-1/2 bkg. pan combine the butter-flavored mix, chives, and lemon-pepper seasoning. Stir in the water. Add the potatoes, toss to coat well. Bake, uncovered, in 375-degree oven for 45 to 50 minutes or till potatoes are tender and beginning to brown, stirring twice. Makes 4 side-dish servings. NUTRITIONAL INFORMATION: 125 cal, 0 g fat, 0 mg chol. SOURCE: Better Homes and Gardens Magazine, March 1993 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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