Lemon-pepper Rub And Mop For Smoked Chicken

1. We fear people because they can expose and humiliate us. 2. We fear people because they can reject, ridicule, or despise us. 3. We fear people because they can attack, oppress, or threaten us. These three reasons have one thing in common: they see people as “bigger” (that is, more powerful and significant) than God, and, out of the fear that creates in us, we give other people the power and right to tell us what to feel, think, and do.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Italian	Poultry, Rubs, Rubs and sp, Smoked	1	Servings

INGREDIENTS

		MARINADE
1	c	Wishbone Italian dressing
		RUB
4	T	Lemon pepper, Tones brand
1	T	Willingham W'ham regualr
		seasoning
1	t	Thyme, ground
		MOP
1	c	Apple juice
1	c	Vegetable oil
2	T	Lemon pepper, Tones brand

INSTRUCTIONS

Brine chicken breasts (use recipe for Dan Gill's brine) for 2 hours.
Remove breasts from brine and rinse in cold running water.  Marinate
breasts in the Italian dressing for 2 hours.  Sprinkle on rub
generously on both sides of breasts and under skin if  possible.  Smoke
chicken breasts 240-250F with heavy flavor wood until internal
temperature in thickest part of breast is 155F.  Recipe by: Bill Wight
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