| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Crs, Mix, Spices, Gift | 2 | Servings | |
INGREDIENTS
| 1 | c | Ground black pepper |
| 1/3 | c | Dried lemon peel |
| 3 | tb | Coriander seeds |
| 1/4 | c | Dried minced onion |
| 1/4 | c | Dried thyme leaves LEMON CHICKEN: |
| 1/4 | c | Fresh lemon juice |
| 1/4 | c | Extra virgin olive oil |
| 2 | ts | Lemon pepper mix |
| 6 | Chicken cutlets |
INSTRUCTIONS
MIX: Combine and store in airtight containers. Grilled Lemon Chicken: Preheat the broiler or grill. Combine lemon juice, olive oil and lemon pepper seasoning. Pour over chicken and marinate in the refrigerator 30-45 minutes. Grill or broil until done, turning once, about 4 minutes per side. Serve hot or at room temperature. Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Oct 07, 98
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