CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Meats |
|
Crs, Mix, Spices, Gift |
2 |
Servings |
INGREDIENTS
1 |
c |
Ground black pepper |
1/3 |
c |
Dried lemon peel |
3 |
tb |
Coriander seeds |
1/4 |
c |
Dried minced onion |
1/4 |
c |
Dried thyme leaves LEMON CHICKEN: |
1/4 |
c |
Fresh lemon juice |
1/4 |
c |
Extra virgin olive oil |
2 |
ts |
Lemon pepper mix |
6 |
|
Chicken cutlets |
INSTRUCTIONS
MIX: Combine and store in airtight containers.
Grilled Lemon Chicken:
Preheat the broiler or grill. Combine lemon juice, olive oil and lemon
pepper seasoning. Pour over chicken and marinate in the refrigerator 30-45
minutes. Grill or broil until done, turning once, about 4 minutes per side.
Serve hot or at room temperature.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Oct 07, 98
A Message from our Provider:
“There’s a limit to God’s patience”