| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Italian | Poultry, Rubs, Smoked | 4 | Servings |
INGREDIENTS
| 1 | c | Wishbone Italian dressing |
| 8 | tb | Lemon pepper; (Tones brand) |
| 2 | tb | Willingham's W'ham regular seasoning |
| 2 | ts | Thyme; ground |
| 1 | c | Apple juice |
| 1 | c | Vegetable oil |
| 2 | tb | Lemon pepper; (Tones brand) |
INSTRUCTIONS
MARINADE RUB MOP Brine the chicken breasts (use recipe for Dan Gill's brine) for 2 hours. Remove breasts from brine and rinse in cold running water. Pat dry on paper towels. Marinate breasts in the Italian dressing for 2 hours. Generously sprinkle on rub on both sides of breasts and under skin if possible. Smoke chicken breasts 240-250F with strong to medium flavor wood. Mop every 30 minutes on both sides. Remove from smoker when internal temperature in thickest part of breast reaches 155F. Recipe by: Bill Wight Posted to bbq-digest by wight@odc.net on May 3, 1998
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