Lemon Pepper Steak And Potato Wedges

If you say that two men living together can provide the same healthy environment as a mom and a dad, you are making a profoundly negative statement about women. You are saying that women, half of the human race, are irrelevant to the raising of children, that they make no unique contribution to the raising of the next generation. It is a profoundly derogatory statement about women. Flip it over on its head: You talk about two lesbians raising a child. You’re making a profoundly negative statement about men, half the human race, dads, fathers; you’re saying they’re unnecessary, irrelevant, children don’t need them. Well, we know from the data that both those statements are flat-out wrong, that kids need a mom and a dad. The data’s on our side. And it’s really those who are trying to destroy the family who should be apologizing for their selfish, self-interested efforts, to radically destroy an institution which has unique benefits for kids…the underlying thrust of the effort to destroy marriage is profoundly anti-child (Josh McDowll and Bob Hostelter).

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CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish	6	Servings

INGREDIENTS

1/4	c	Fresh lemon juice
3	T	Olive oil, devided
3		Garlic cloves, crushed
2	t	Dried oregano leaves
1	t	Lemon pepper seasoning
		devided
1 1/2	lb	Beef top-round steak, cut
		One inch thick
3		Baking potatoes, each cut
		into 6 lengthwise wedges

INSTRUCTIONS

Combine lemon juice, 1 tablespoon oil, garlic, oregano and 1/2
teaspoon lemon pepper seasoning in a large plastic bag. Place steak  in
bag and turn to coat. Close bag securely and marinate beef in
refridgerator 30 minutes, turning once. Toss potatoes with remaining  2
tablespoons oil and 1/2 teaspoon lemon pepper seasoning; coat  evenly.
Remove steak from marinade. Place on one side of rack in  broiler pan;
arrange potatoes on the other side. Place pan under  broiler so surface
of meat is 3 to 4 inches from heat. Broil 15 to 20  minutes until steak
is rare (140 degrees) to medium (160 desgrees)  and potatoes are
tender. Turn steak and potato wedges over once  during cooking. Carve
steak into thin slices and serve with potatoes.  Six servings, each:
270 calories, 29 gm protein, 11 gm fat, 72 mg  cholesterol, 13 gm
carbohydrates, 58 mg sodium.  From: FoodSection Houston Chronicle 1/94
Best Recipe's 1993

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