Lemon-pepper Tuna – We Love God!

It is important to note that that though most of the attack on believers seems to come through humans, we must see the devil as the ultimate force behind it all. It’s easy to get frustrated and even resentful toward others who oppose the cause of Christ, but they must not be seen as the primary cause or the primary enemy. People are only prisoners of war being used like puppets in the hands of Satan. People are to be loved as deceived as they may be. They are the mission field that needs to be set free from their bondage as they exist entombed in their false beliefs. Our enemy is not the liberal media or the gay community or the atheist or even the devil worshipper that lives down the street. Our enemy is the devil himself. We struggle not against flesh and blood (Eph. 6:12).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats		All newly t, Seafood	4	Servings

INGREDIENTS

4		Tuna steaks, 3/4 inch thick
1/2	t	Salt
1/2	t	Coarsely ground black pepper
1	T	Oil
1/2	c	Chicken broth
1	T	Lemon juice
1	T	Country-style Dijon mustard
1	T	Finely chopped fresh chives

INSTRUCTIONS

Sprinkle both sides of tuna with salt and pepper.  Heat oil in nonstick
skillet over medium-high heat. Add tuna; cook  until browned on both
sides and just slightly pink in center, about 8  minutes. Transfer tuna
to platter.  To same skillet, add chicken broth and lemon juice. Heat
to boiling.  Remove from heat. Swirl in mustard and chives. Spoon sauce
over tuna.  Serve immediately.  Recipe by: Unknown Cooking Magazine
Posted to MC-Recipe Digest V1  #683 by L979@aol.com on Jul 21, 1997

A Message from our Provider:

“Religion is external, faith is internal.”