Name: Lemon Pepper Veggies
Ingredients: 2 c Broccoli florets; 2 c Cauliflower florets; 1 c Thinly sliced carrot; 1 1/2 tb Reduced-calorie margarine, melted; 1 tb Lemon pepper; 1/2 ts Garlic powder

The doctrines of grace, and specifically the doctrine of limited atonement, empower evangelism rather than hinder it. Embracing these wonderful biblical truths allows one to boldly and clearly declare the good news of the gospel, knowing that the power is not in our presentation of it or in the audience’s ability to understand it or desire to believe it, but, instead, rests solely upon an all-powerful God who has determined to save people from every tribe, tongue and nation.

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CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	4	Servings

INGREDIENTS

2	c	Broccoli florets
2	c	Cauliflower florets
1	c	Thinly sliced carrot
1 1/2	tb	Reduced-calorie margarine, melted
1	tb	Lemon pepper
1/2	ts	Garlic powder

INSTRUCTIONS

Steam first 3 ingredients, covered, 5 minutes; set aside, and keep warm.
Combine margarine, lemon pepper, and garlic powder in a large bowl; stir
well. Add vegetables; toss gently. Yield: 4 servings (serving size: 1 cup).
Per serving: 70 Calories; 3g Fat (29% calories from fat); 4g Protein; 10g
Carbohydrate; 0mg Cholesterol; 344mg Sodium
NOTES : This recipe is a cinch to throw together and can be served as
either a side dish or a substitute for a dinner salad. -- Debbie Evers,
Alexander City, Alabama.
Recipe by: Cooking Light, Sept. 1995, page 124
Posted to MC-Recipe Digest V1 #406 by igor@digex.net on Jan 28, 1997.

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