CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Pickles, Indian |
1 |
Servings |
INGREDIENTS
1 |
|
Dozen lemons, washed, dried |
|
|
And halved |
1 |
c |
Salt |
10 |
|
Whole green chillies |
4 |
|
Cloves garlic |
4 |
|
Thin slices fresh ginger |
INSTRUCTIONS
Place all ingredients in a bowl and place in the sun for 4 or 5 days. The
lemon will become soft.
Place in a covered jar. This can be preserved for at least 6 months.
Compiled by I. Chaudhary
Posted to EAT-L Digest 26 October 96
Date: Mon, 28 Oct 1996 00:00:46 +1000
From: "I. Chaudhary" <imranc@ONTHENET.COM.AU>
A Message from our Provider:
“Don’t confuse God’s patience with his final response”