| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indian | Pickles, Indian | 1 | Servings | |
INGREDIENTS
| 1 | Dozen lemons, washed, dried | |
| And halved | ||
| 1 | c | Salt |
| 10 | Whole green chillies | |
| 4 | Cloves garlic | |
| 4 | Thin slices fresh ginger |
INSTRUCTIONS
Place all ingredients in a bowl and place in the sun for 4 or 5 days. The lemon will become soft. Place in a covered jar. This can be preserved for at least 6 months. Compiled by I. Chaudhary Posted to EAT-L Digest 26 October 96 Date: Mon, 28 Oct 1996 00:00:46 +1000 From: "I. Chaudhary" <imranc@ONTHENET.COM.AU>
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