Name: Lemon Pie
Ingredients: 1 1/2 c Sugar; 4 tb All-purpose flour; 4 tb Cornstarch; 1/2 ts Salt; 2 c Boiling water; 4 Egg yolks; 1/3 c Lemon juice; Grated rind of 2 lemons; 1 9" prepared pie shell,baked

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CATEGORY	CUISINE	TAG	YIELD
Eggs		Pies	4	Servings

INGREDIENTS

1 1/2	c	Sugar
4	tb	All-purpose flour
4	tb	Cornstarch
1/2	ts	Salt
2	c	Boiling water
4		Egg yolks
1/3	c	Lemon juice
		Grated rind of 2 lemons
1		9" prepared pie shell,baked

INSTRUCTIONS

Mix sugar,flour,cornstarch and salt together.Add the boiling
water,stirring constantly,using high heat until mixture begins to
thicken.Then cook on a low heat until thick.Add beaten egg yolks.Cook 2
minutes longer on low heat.Add the lemon juice and rind.Cool.Pour into
previously baked pie shell.Cover with meringue (recipe above).Makes one 9"
pie.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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