Name: Lemon Pie
Ingredients: 1 1/2 c Sugar; 4 tb All-purpose flour; 4 tb Cornstarch; 1/2 ts Salt; 2 c Boiling water; 4 Egg yolks; 1/3 c Lemon juice; Grated rind of 2 lemons; 1 9" prepared pie shell,baked

CATEGORY	CUISINE	TAG	YIELD
Eggs		Pies	4	Servings

INGREDIENTS

1 1/2	c	Sugar
4	tb	All-purpose flour
4	tb	Cornstarch
1/2	ts	Salt
2	c	Boiling water
4		Egg yolks
1/3	c	Lemon juice
		Grated rind of 2 lemons
1		9" prepared pie shell,baked

INSTRUCTIONS

Mix sugar,flour,cornstarch and salt together.Add the boiling
water,stirring constantly,using high heat until mixture begins to
thicken.Then cook on a low heat until thick.Add beaten egg yolks.Cook 2
minutes longer on low heat.Add the lemon juice and rind.Cool.Pour into
previously baked pie shell.Cover with meringue (recipe above).Makes one 9"
pie.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“No God, no peace. Know God, know peace.”

We often call the gift of tongues a “sign gift.” That is a good description. We know signs are welcomed because they point us to a destination. Yet when we arrive at the desired destination, there longer remains any need for the sign. Unlike the first century, we now know the Bible is complete, Israel is judged (Jer. 5:15; Isa. 28:11; 33:19) and the church is composed of Jew and Gentile. Therefore, the sign (for those purposes) has taken us to our destination and is no longer necessary – tongues have ceased (1 Cor. 13:8). So, any use of tongues spoken of in the Bible (and there are only two beyond Acts – an obscure passage in Mark 16 and the rebuke to the immature Corinthian church), must be interpreted in light of the Acts passages that clearly reveal a known language. Can God still enable a person to speak a previously unknown foreign language? Perhaps, but it is not “tongues” in the biblical sense.

Randy Smith