| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | cn | (12 oz) lemon juice, undiluted* |
| 16 | oz | Whipped topping |
| 1 | cn | (14 oz) sweetened condensed milk |
| 2 | 9" graham cracker crusts or- | |
| 24 | sm | Graham cracker tart crusts |
INSTRUCTIONS
Mix juice, topping and milk together. Pour into crusts. Freeze at least 4 hours (overnight is better). *or any flavor Posted to EAT-L Digest 20 November 96 Date: Thu, 21 Nov 1996 07:16:00 PST From: "Dykes, Sherry" <DYKESS@LEAV-EMH1.ARMY.MIL>
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