Name: Lemon Pie
Ingredients: 1 c Sugar; 2 tb Flour; 4 Eggs; 1 tb Grated lemon rind; 6 tb Lemon juice; 1/2 c Butter; melted; 1/2 ts Vanilla; 1/4 ts Almond extract; 1 9-inch pie crust; 1/4 c Slivered almonds

We live in a post-vocational age. Without any theology of vocation we lapse into debilitating alternatives: fatalism (doing what is required by “the forces” and “the powers”); luck (which denies purposefulness in life and reduces our life to a bundle of accidents); karma (which ties performance to future rewards); nihilism (which denies that there is any good end to which the travail of history might lead); and, the most common alternative today, self-actualization (in which we invent the meaning and purpose of our lives, making us magicians). In contrast the biblical doctrine of vocation proposes that the whole of our lives finds meaning in relation to the sweet summons of a good God (Paul Stevens).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Eggs		Not, Sent	10	Servings

INGREDIENTS

1	c	Sugar
2	tb	Flour
4		Eggs
1	tb	Grated lemon rind
6	tb	Lemon juice
1/2	c	Butter; melted
1/2	ts	Vanilla
1/4	ts	Almond extract
1		9-inch pie crust
1/4	c	Slivered almonds

INSTRUCTIONS

Heat oven to 350°. Positions rack in lower third of oven. Stir together
sugar and flour in a bowl. Add to eggs in another bowl and beat until light
in color and slightly thickened, about 3 minutes. Stir in lemon rind, lemon
juice, butter, vanilla and almond extract. Pour into pie shell. Place pie
on baking sheet. Bake in lower third of oven for 20-25 minutes or until
filling is set and lightly browned. Meanwhile, toast the slivered almonds
in a skillet over medium-high heat, stirring, until just lightly browned,
about 4-5 minutes. Sprinkle toasted almonds over top of the pie. Cool pie
on a wire rack.
Recipe by: Family Circle - 2/1/98
Posted to Bakery-Shoppe Digest by The Taillons
<taillon@access.mountain.net> on Feb 21, 1998

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”