Lemon-pineapple Delight

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Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
		Cyberealm, Desserts, Kooknet, Pies	6	Servings

INGREDIENTS

1		Vanilla wafers
1		2lb tub CoolWhip
1		Lemon pie filling [prepared]
1		Pineapple [crushed][drained]
		Lemon zest and chunk
		Pineapple for garnish.

INSTRUCTIONS

Reserve 12 or so, of the vanilla wafers for the back crust and then
finely crush the remaining cookies. Pack the crushed cookies into a  9"
pie pan and stand the whole cookies up on edge around the edge of  the
pan to form the back crust... 2. Combine the Coolwhip, pie  filling,
and drained pineapple in a large bowl, and when uniformly  blended,
pour into the pie shell leaving no air pockets... 3. Place  in freezer
for at least 2 to 3 hours and remove at least 45 min.  prior to
serving. 4. Garnish with the chunk pineapple and the zest,  slice and
serve...  Note... Any sort of citrus pie filling can be used as long as
it is  prepared prior to blending with the CoolWhip. The pie filling
must  not be hot or warm when blending with the Cool Whip...  Source:
Chez' Freddy's kitchen, somewhere in the back corner of  Cyberealm Bbs
in Watertown NY @ (315) 786-1120 home of KookNet  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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