CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits, Dairy |
Swiss |
Desserts, Fruits, Ice cream |
8 |
Servings |
INGREDIENTS
2 |
c |
Pineapple swiss style yogurt |
1 |
|
14 oz crushed pineapple |
|
|
Drained |
1/4 |
c |
Frozen lemonade concentrate |
|
|
Thawed |
1/4 |
c |
Sugar |
INSTRUCTIONS
In blender container, combine yogurt, pineapple, lemonade concentrate
and sugar. Blend at high speed for 1 minute or until smooth and sugar
is dissolved. POur into an 8-inch square cake pan and freeze until
firm, stirring ocassionally. Remove to refrigerator 20 minutes before
serving. Source: Creative Home Cooking #27 : by Mona Brun
From the collection of K. Deck
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