Lemon-pineapple Sherbet

A faith of devils, a mere intellectual faith, a man may have without love, but not that faith which saves. Love cannot usurp the office of faith. It cannot justify. It does not join the soul to Christ. It cannot bring peace to the conscience. But where there is real justifying faith in Christ, there will always be heart-love to Christ. He that is really forgiven is the man who will really love (Luke 7:47). If a man has no love to Christ, you may be sure he has no faith.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy	Swiss	Desserts, Fruits, Ice cream	8	Servings

INGREDIENTS

2	c	Pineapple swiss style yogurt
1		14 oz crushed pineapple
		Drained
1/4	c	Frozen lemonade concentrate
		Thawed
1/4	c	Sugar

INSTRUCTIONS

In blender container, combine yogurt, pineapple, lemonade concentrate
and sugar. Blend at high speed for 1 minute or until smooth and sugar
is dissolved. POur into an 8-inch square cake pan and freeze until
firm, stirring ocassionally. Remove to refrigerator 20 minutes before
serving. Source: Creative Home Cooking #27  :          by Mona Brun
From the collection of K. Deck

A Message from our Provider:

“Trading in futures? What about yours in heaven?”