Name: Lemon Poppy Muffins
Ingredients: 3 c Unbleached flour; 1 1/2 ts Baking soda; 1 1/2 ts Baking powder; 1/2 ts Salt; 3/4 c Unsalted butter; 1 c Sugar; 3/4 c Egg beaters(TM) 99% egg substitute; 1 c Sour cream, fat-free; 1/3 c Fresh lemon juice; 1 1/2 ts Vanilla extract; 1/4 c Poppy seeds; 1 ts Lemon zest; grated; Granulated sugar; (for garnish)

The intellectual source for the notion that your experience of your father determines your view of the heavenly Father is psychodynamic psychology, not the Bible... In an earlier generation, one of the stock human excuses for unbelief was, “The church is full of hypocrites, so I don’t want anything to do with God.” That was more willful and bitter: “Get lost, God.” The new variant is more self-pitying: “I just can’t seem to trust God.” But the net effect is the same. No cry of “Abba, Father” springs from the heart. “My father didn’t love me, so my self-centeredness, self-pity, and unbelief have an underlying reason. Somebody else caused my problems; somebody else must fix them.”… People change when the Holy Spirit brings the love of God to their hearts through the Gospel. Whoever receives the Spirit of adoption as God’s child learns to cry out, “Abba, Father.” People change when they see that they are responsible for what they believe about God. Life experience is no excuse for believing lies; the world and devil don’t excuse the flesh. People change when biblical truth becomes more loud and vivid than previous life experience. People change when they have ears to hear and eyes to see what God tells us about Himself.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Muffins	12	Servings

INGREDIENTS

3	c	Unbleached flour
1 1/2	ts	Baking soda
1 1/2	ts	Baking powder
1/2	ts	Salt
3/4	c	Unsalted butter
1	c	Sugar
3/4	c	Egg beaters(TM) 99% egg substitute
1	c	Sour cream, fat-free
1/3	c	Fresh lemon juice
1 1/2	ts	Vanilla extract
1/4	c	Poppy seeds
1	ts	Lemon zest; grated
		Granulated sugar; (for garnish)

INSTRUCTIONS

Preheat oven tp 375F.  Sift together flour, baking soda, baking powder and
salt.  Set aside.
In a large mixing bowl, cream butter and sugar at medium speed of electric
mixer until fluffy, scraping bowl often.  Add egg lemon juice and
substitute; beat well.
Add flour mixture alternately with sour cream, vanilla; beat at low speed
until blended.  Fold in poppy seed and lemon zest.
Fill muffin cups lined with paper baking cups 2/3 full.  Sprinkle tops with
additional granulated sugar.
Bake in 375F oven for 18 to 20 minutes until a toothpick inserted in the
center comes out clean.
Recipe By     : Victoria
Posted to EAT-L Digest 22 Sep 96
Date:    Mon, 23 Sep 1996 14:14:46 -0500
From:    LD Goss <ldgoss@METRONET.COM>

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