| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Breads | 2 | Servings | |
INGREDIENTS
| 3 | c | Flour |
| 2 | c | Sugar |
| 3 | Eggs | |
| 1 1/2 | ts | Baking powder |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Poppy seeds |
| 1 1/2 | c | Milk |
| 3/4 | c | Oil |
| 1 1/2 | ts | Vanilla |
| 1 1/2 | ts | Lemon extract |
INSTRUCTIONS
Combine all ingredients. Beat with electric mixer for 2 minutes on medium. Pour into 2 greased and floured loaf pans. Bake at 350 for 1 hour or until inserted toothpick comes out clean. These freeze very well. Yield: 2 loaves Recipe by: Victoria Waugh Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherry Zeiss <zeiss@tab.com> on Jul 11, 1997
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