Name: Lemon Poppy Seed Bread
Ingredients: 1 1/4 c Milk; 1 ts Salt; 2 tb Butter; 1/4 c Sugar; 3 1/2 c Flour; 1 tb Poppy seeds; 1 ts Grated lemon peel; 2 ts Yeast

All of our discussions of the style and mechanics of worship must be anchored in a deeply biblical and richly gospel-centered understanding of what worship is. We might be tempted at a worship conference to focus exclusively on the style and mechanics of worship. And these are important! But a larger challenge is to link how we approach the week-in, week-out task of planning and leading worship with our theological understanding of worship. Do our planning and leading habits, mechanics, and techniques enable people to experience worship in the deepest, most profound, most Christ-centered way? Does our work form our congregations in a deeply biblical faith? We need a high-octane theology of worship - and one that is not simply articulated in writing, but enacted in our worship and lived out in our lives (John Witvliet).

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains			1	Servings

INGREDIENTS

1 1/4	c	Milk
1	ts	Salt
2	tb	Butter
1/4	c	Sugar
3 1/2	c	Flour
1	tb	Poppy seeds
1	ts	Grated lemon peel
2	ts	Yeast

INSTRUCTIONS

Use sweet bread setting on breadmaker.
Tip for grated lemon peel: When I use a lemon or an orange, I peel the rind
with a potato peeler and save the pieces in the freezer. Every so often, I
grind the frozen peels in my food processor, and save the resulting stuff
in the freezer. It's easy to remove the amount required whenever you need
it.
Posted to Bread-bakers Digest by Joyce L Owen <jowen@OREGON.UOREGON.EDU> on
Mar 17, 1998

A Message from our Provider:

“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”