Lemon-poppy Seed Cake – We Love God!

For in the beginning, sin separated man and woman from God and also from one another. This sin stood (and stands) at the root of ethnic pride and prejudice. When Christ went to the cross, He conquered sin, making the way for people to be free from its hold and restored to God. In so doing, He paved the way for all people to be reconciled to one another. Followers of Christ thus have one “Father” as one “family” in one “household,” with no “dividing wall of hostility” based upon ethnic diversity.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Grains		All newly t, Desserts	24	Servings

INGREDIENTS

1		18.25 oz. reduced fat
		yellow cake mix
1/2	c	Sugar
1/3	c	Vegetable oil
1/4	c	Water
1		Carton, 8 oz. plain nonfat
		yogurt
1	c	Egg substitute
3	T	Lemon juice
1	T	Poppy seeds
		Vegetable cooking spray
		Lemon Glaze
		servings.

INSTRUCTIONS

Combine first 7 ingredients in a mixing bowl. Beat at medium speed
with an electric mixer 6 minutes. Stir in poppy seeds. Pour batter
into a 10 cup bundt pan coated with vegetable cooking spray.  Bake at
350 for 40 minutes or until wooden pick inserted in center of  cake
comesout clean. Cool in pan on a wire rack 10 minutes. Remove  from
pan; drizzle with Lemon Glaze, and cool completely on a wire  rack.
Makes  Lemon Glaze: 1/2    cup sifted powdered sugar 2 Tablespoons
lemon  juice  Combine powdered sugar and juice, stirring until smooth.
Makes 1/4  cup.  Recipe by: America's Best Recipes Posted to MC-Recipe
Digest V1 #643  by L979@aol.com on Jun 11, 1997

A Message from our Provider:

“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”