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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Vegetables, Eggs Cake 9 Servings

INGREDIENTS

2 c Bisquick original baking mix
1/4 c Poppy seed
1 c Milk
1/4 c Vegetable oil
2 Eggs
1 pk (4-serving size) lemon instant pudding and pie filling
2/3 c Powdered sugar (up to)
4 ts Lemon juice

INSTRUCTIONS

GLAZE
HEAT oven to 350 degrees. Grease square pan, 9x9x2-inches.
MIX baking mix, poppy seed, milk, oil, eggs and pudding and pie filling
(dry); beat 30 seconds. Spread in pan.
BAKE 35 to 40 minutes or until light golden brown and toothpick inserted
in center comes out clean. Cool 10 minutes. Drizzle with Glaze. 9 servings.
Glaze: Mix ingredients until smooth and drizzling consistency.
From <Betty Crocker: Bisquick Classics and New Favorites>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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