Name: Lemon Poppy Seed Muffins #2
Ingredients: 1 1/3 c Cake flour; 1/2 ts Baking soda; 1 Stick butter (margarine works fine); 1 1/3 c Sugar; 4 Eggs; 3 tb Lemon juice; 3 ts Grated lemon peel; 2 ts Vanilla; 5 tb Poppy seeds; 1/2 c Sour cream

All the virtues which appeared in Christ shone brightest in the close of His life, under the trials He then met. Eminent virtue always shows brightest in the fire. Pure gold shows its purity chiefly in the furnace. It was chiefly under those trials which Christ endured in the close of His life that His love to God, His honor of God's majesty, His regard to the honor of His law, His spirit of obedience, His humility, contempt of the world, His patience, meekness, and spirit of forgiveness towards men, appeared. Indeed, everything that Christ did to work out redemption for us appears mainly in the close of His life. Here mainly is His satisfaction for sin, and here chiefly is His merit of eternal life for sinners, and here chiefly appears the brightness of His example which He has set us for imitation.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Bread	12	Servings

INGREDIENTS

1 1/3	c	Cake flour
1/2	ts	Baking soda
1		Stick butter (margarine works fine)
1 1/3	c	Sugar
4		Eggs
3	tb	Lemon juice
3	ts	Grated lemon peel
2	ts	Vanilla
5	tb	Poppy seeds
1/2	c	Sour cream

INSTRUCTIONS

From: Jasmeet Judge <jasmeet@eecs.umich.edu>
Date: 17 Nov 1994 20:44:33 -0500
Pre-heat oven to 375 degrees.  Butter muffin tins for 12 muffins.  Sift
the dry ingredients (flour and soda) and set aside. Cream the butter in a
large bowl and add the sugar a little at a time, beating until light and
fluffy; add the eggs one at a time, beating well, then add the lemon juice,
vanilla, lemon peel and poppy seeds. Add the flour and sour cream to this
making sure the batter is well mixed.
Fill muffin tins about 3/4 full.  Bake for 20-25 minutes or until golden.
Dust with confectioners' sugar and serve warm or cool on a cake rack.
The original recipe calls for separating the eggs and whipping the egg
whites separately with half the sugar.  This meringue is then folded into
the batter just before baking. This makes for a lighter muffin, but is
unnecessary.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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