| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy, Grains | Fruits, Muffins | 12 | Servings | |
INGREDIENTS
| 2 | c | Unsifted flour |
| 3/4 | c | Sugar |
| 1/2 | ts | Baking soda |
| 1/2 | c | Butter; softened |
| 1/2 | ts | Salt |
| 2 | Eggs | |
| 1/4 | ts | Baking powder |
| 1 | c | Buttermilk |
| 4 | ts | Poppy seeds |
| 1 | ts | Vanilla extract |
| 2 | tb | Grated lemon rind |
INSTRUCTIONS
Preheat oven to 400`. Combine flour, baking soda, salt, baking powder, poppy >> seeds and lemon rind. In a large mixer bowl, beat sugar and butter until fluffy; beat in eggs until smooth. Add buttermilk and vanilla; mix well. Stir in flour mixture JUST until moistened. Fill paper cup-lined or greased muffin cups 3/4 full. Bake 20 minutes, or until golden brown. Serve warm. Makes 12 to 15 muffins. Contributed by Helen Jolly Formatted by Olivia Liebermann Posted to EAT-L Digest 22 Sep 96 Date: Mon, 23 Sep 1996 14:14:46 -0500 From: LD Goss <ldgoss@METRONET.COM>
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