Lemon-poppy Seed Tarts – We Love God!

In the Puritan tradition George Whitefield wonderfully exemplified in his preaching a stable understanding of divine sovereignty and human responsibility. He used to place lost sinners in a vice. He pressed home the necessity of repentance. But the lost sinner is a slave. He cannot repent. Yet to be saved he must repent. He cannot. He must. His only recourse is to look away from himself to the one who can save. His escape route is cut off. There is no help in himself. His only hope is to call on God for mercy. And a God of mercy will never cast out those who come to Him in faith.

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Desserts, Low-cal	6	Servings

INGREDIENTS

1 3/4	c	Skim milk
1		Instant vanilla pudding mix
		sugar-free 0.9-oz pkg
1	T	Poppy seeds
1 1/2	t	Grated lemon peel, divided
6		Graham cracker tarts
		individual size
3/4	c	Frozen whopped topping
		reduced calorie type
		thawed
		Grated lemon peel, garnish
		optional

INSTRUCTIONS

In a blender container, combine milk, pudding mix, poppy seeds and 1
teaspoon lemon peel.  Cover and process on high until pudding is
mointened. Pour into crusts and chill. Just before serving, conbine
whipped topping and remaining lemon peel. Divide over pies and top
with additional grated lemon peel, if desired. Serve immediately.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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