CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Grains |
|
Bread machi, Breads |
16 |
Servings |
INGREDIENTS
|
|
1 1/2 Lb Loaf: |
1 |
pk |
Yeast |
3 |
c |
Bread flour |
1/4 |
c |
Sugar |
1 |
ts |
Salt |
1 |
tb |
Butter |
1 |
|
Egg |
2 |
ts |
Lemon rind; dried, grated |
1/2 |
ts |
Lemon extract |
7 |
oz |
Lemonade; * |
1/4 |
c |
Water; very hot |
2 |
ts |
Poppy Seeds |
INSTRUCTIONS
Throw everything in and press play. I use the white bread setting.
As far as I know, this is an original. It's sized for a 1.5 pound
(R2D2-style) Welbilt.
* I know that 7 oz is a weird measurement, but it seems to be what works.
If I use a full cup, then it comes out very gooey, and 3/4 cup is a little
too dry. Also, I make this with refrigerated lemonade and the hottest tap
water I can get, but I always use the timer. The proper way to do it would
be to heat the lemonade and water to 130oF or so.
>From: Patti Beadles <patti@hosehead.intel.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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