Name: Lemon Poppyseed Cake
Ingredients: 1 pk Lemon cake mix; 1 pk Instant lemon pudding (sm); 1/3 c Crisco oil; 1 c Water; 4 x Eggs; 1/2 ts Almond extract; 4 tb Poppyseeds

There is never a moment in ministry when you aren’t being ministered to. The Savior is not just working through you in the lives of others, but He is also working in you as He works through you. He is not just calling you to be an agent of His transforming grace; He is transforming you by the same grace. He is not just committed to the success of your ministry but also to the triumph of His grace in your own heart and life... You are never just a vehicle of His amazing grace. No, you are always also a recipient of that grace.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cakes	12	Servings

INGREDIENTS

1	pk	Lemon cake mix
1	pk	Instant lemon pudding (sm)
1/3	c	Crisco oil
1	c	Water
4	x	Eggs
1/2	ts	Almond extract
4	tb	Poppyseeds

INSTRUCTIONS

Preheat oven to 350 degrees.  Generously grease and flour pan. Blend all
ingredients in large bowl; beat at medium speed 2-3 minutes, or until well
blended.
Pour into pan and bake 45 minutes or until toothpick inserted in cake comes
out clean.
Posted to MM-Recipes Digest V4 #206 by roy@indy.net (Roy) on Aug 7, 1997

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