Name: Lemon Poppyseed Cake #1
Ingredients: 1/2 c Oil; 1 1/2 c Sugar; 2 Eggs; 1 ts Vanilla; 1/2 ts Almond flavor; 1/2 Lemon; rind of (approx); 1 1/2 c Buttermilk; 2 tb (or more) poppyseeds; 2 c Flour; 1/2 ts Baking powder; 3/4 ts Baking soda; 1/2 ts Salt; 1 Lemon; juice and rind of; Powdered sugar; enough to make thick (not too thick)

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Cake	16	Servings

INGREDIENTS

1/2	c	Oil
1 1/2	c	Sugar
2		Eggs
1	ts	Vanilla
1/2	ts	Almond flavor
1/2		Lemon; rind of (approx)
1 1/2	c	Buttermilk
2	tb	(or more) poppyseeds
2	c	Flour
1/2	ts	Baking powder
3/4	ts	Baking soda
1/2	ts	Salt
1		Lemon; juice and rind of
		Powdered sugar; enough to make thick (not too thick)

INSTRUCTIONS

LEMON GLAZE
From: lrellick@magnus.acs.ohio-state.edu (Lorraine M Rellick)
Date: 17 Jan 1994 16:15:20 GMT
Mix all in the same bowl (again ...I use a wisk but you may have to put
some muscle in it!) Bake at 350 in a 9X13 inch pan for about 35 minutes or
until golden brown on top and springs back to touch. Ice with:
Lemon glaze: spread the cool cake with a thin coating of this glaze
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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