Name: Lemon Poppyseed Muffins
Ingredients: 1 1/4 c All-purpose flour; 2/3 c Granulated sugar; 1 tb Baking powder; 1/2 ts Baking soda; 1/4 ts Salt; 2 c Kellogg's® All-Bran® cereal; 1 1/4 c Skim milk; 1 Egg; 3 tb Vegetable oil; 2 tb Poppy seeds; 2 ts Grated lemon peel; 1 tb Lemon juice; Vegetable cooking spray; 1/2 c Powdered sugar; 2 1/2 ts Lemon juice

The Puritan ethic of marriage was to look not for a partner whom you do love passionately at this moment, but rather for one whom you can love steadily as your best friend for life, and then to proceed with God's help to do just that. The Puritan ethic of nurture was to train up children in the way they should go, to care for their bodies and souls together, and to educate them for sober, godly, socially useful adult living. The Puritan way of home life was based on maintaining order, courtesy and family worship. Goodwill, patience, consistency and an encouraging attitude were seen as the essential domestic virtues.

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables, Grains			1	Servings

INGREDIENTS

1 1/4	c	All-purpose flour
2/3	c	Granulated sugar
1	tb	Baking powder
1/2	ts	Baking soda
1/4	ts	Salt
2	c	Kellogg's® All-Bran® cereal
1 1/4	c	Skim milk
1		Egg
3	tb	Vegetable oil
2	tb	Poppy seeds
2	ts	Grated lemon peel
1	tb	Lemon juice
		Vegetable cooking spray
1/2	c	Powdered sugar
2 1/2	ts	Lemon juice

INSTRUCTIONS

LEMON GLAZE
these recipies from.. <A
HREF="http://www.kelloggs.com/kitchens/book/index.html">Welcome to Kellogg
Kitchens(TM)!</A>
1.Stir together flour, granulated sugar, baking powder, soda and salt. Set
aside.
2.In large bowl, combine Kellogg's® All-Bran® cereal and milk. Let stand
about 5 minutes or until cereal softens. Add egg and oil. Beat well. Stir
in poppy seeds, lemon peel and lemon juice. Add flour miture, stirring only
until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups
coated with cooking spray.
3.Bake at 400°F about 20 minutes or until lightly browned. Remove from pan.
To make glaze, combine powdered sugar and lemon juice until smooth. Drizzle
glaze over warm muffins. Serve warm.
NUTRITION FACTS: Serving size 1 muffin (78 grams) Calories 190, Fat cal 45
% DAILY VALUE: Total fat 7% (5g), Sat. fat 0% (Og), Cholest. 6% (20mg),
Sodium 14% (330mg), Total carb 12% (36g), Fiber 16%(4g), Sugars l9g,
Protein 4g, Vitamin A 6%, Vitamin C 10%, Calcium 15%, Iron 15%
YIELD: 12 muffins
Posted to brand-name-recipes by Mapiggy <Mapiggy@aol.com> on Mar 20, 1998

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