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CATEGORY CUISINE TAG YIELD
Meats Pork, Chops 4 Servings

INGREDIENTS

1 lb Boneless fast fry p[ork chops
1/4 c Flour
1/2 ts Salt
1/2 ts Pepper
1/4 ts Garlic powder
1/2 Lemon

INSTRUCTIONS

1. Combine flour, salt, pepper and garlic powder; mix well. Dredge pork
chops in misture; shake off excess.
2. Heat oil in a large non stick skillet over medium heat. Brown chops for
1-2 minutes per side.
3. Remove from heat, squeeze lemon over top and serve.
Recipe by: Ontario Pork http://www.ontariopork.on.ca
Posted to recipelu-digest Volume 01 Number 553 by RecipeLu
<recipelu@geocities.com> on Jan 18, 1998

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