| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Candies | 1 | Servings | |
INGREDIENTS
| 1 | c | Shortening |
| 1 1/4 | c | Sugar |
| 3 | tb | Lemon zest |
| 6 | tb | Lemon juice |
| 2 | Eggs | |
| 4 | c | Flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/8 | ts | Nutmeg |
INSTRUCTIONS
Recipe by: Gwen Campbell, Sterling, VA Combine first 4 ingredients until light and fluffy; add eggs; blend well. Combine dry ingredients; add to first mixture. Shape into 3 rolls, each about 2 inches in diameter. Chill or freeze for later baking. Preheat oven to 350~. Thaw rolls; cut into 1/4-inch-thick slices. Bake for 8-10 minutes; cool immediately on wire rack. Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/14/95 > Submitted By DKHENRIKSEN@DELPHI.COM On THU, 22 JUN 1995 095803 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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