Name: Lemon Pudding Cake
Ingredients: 3 Eggs separated; 1 ts Grated lemon peel; 1/4 c Lemon juice; 3 tb Butter; 1 1/2 c Milk; 3/4 c Sugar; 1/4 c Flour; 1/8 ts Salt

To concentrate on service and activity for God may often actively thwart our attaining of the true goal, God Himself. At first sight it seems heroic to fling our lives away in the service of God and of our fellows. We feel it is bound to mean more to Him than our experience of Him. Service seems so unselfish, whereas concentrating on our walk with God seems selfish and self-centered. But it is the very reverse. The things that God is most concerned about are our coldness of heart towards Himself and our proud, unbroken natures. Christian service of itself can, and so often does, leave our self-centered nature untouched… With those things hidden in our hearts, we have only to work alongside others, and find resentment, hardness, criticism, jealousy, and frustration issuing from our hearts. We think we are working for God, but the test of how little of our service for Him is revealed by our resentment or self-pity… We need to leave our lusting for ever-larger spheres of Christian service and concentrate on seeing God for ourselves and finding the deep answer for life in Him.

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts, Crockpot	5	Servings

INGREDIENTS

3		Eggs separated
1	ts	Grated lemon peel
1/4	c	Lemon juice
3	tb	Butter
1 1/2	c	Milk
3/4	c	Sugar
1/4	c	Flour
1/8	ts	Salt

INSTRUCTIONS

Beat egg whites until stiff peaks form set aside.  Beat egg yolks and blend
in lemon peel juice and butter and milk.  Combine sugar, flour and salt and
add to egg milk mixture beating until smooth.  Fold into beaten egg whites.
Spoon into crockpot.  Cover and cook on high for 2 to 3 hours From Mable
Hoffmans Crockery cooking
Posted to MM-Recipes Digest V4 #082 by BobbieB1@aol.com on Mar 21, 1997

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