Name: Lemon Pudding Cake
Ingredients: 1/4 ts Salt; 2 Eggs, separated; 1 ts Lemon peel, grated; 1/4 c Lemon juice; 2/3 c Milk; 1 c Sugar; 1/2 c Flour

On Sundays God wants us to do more than sing songs together and have wonderful worship experiences. He wants to knit the fabric of our lives together. For many, church has become all about me – what I’m learning, what I’m seeking, what I’m desperate for, what I need, how I’ve been affected, what I can do. We see ourselves as isolated individuals all seeking personal encounters with God, wherever we can find them. Sadly, this reflects our individualistic, me-obsessed culture. Rather than seeing ourselves as part of a worship community, we become worship consumers. We want worship on demand, served up in our own time, and with our own music.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts	8	Servings

INGREDIENTS

1/4	ts	Salt
2		Eggs, separated
1	ts	Lemon peel, grated
1/4	c	Lemon juice
2/3	c	Milk
1	c	Sugar
1/2	c	Flour

INSTRUCTIONS

Heat oven to 350 degrees. Beat egg whites until stiff peaks form; set
aside. Beat egg yolks; blend in lemon peel, juice and milk. Add sugar,
flour and salt; beat until smooth. Gently fold in egg whites. Pour into
ungreased 1 quart casserole. Place casserole dish in pan of very hot water,
1-2 inches deep. Bake 45 to 50 minutes. Serve hot or warm.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by RcpSwapper@aol.com
on Mar 25, 1997

A Message from our Provider:

“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”