Name: Lemon Pudding Cake
Ingredients: 1 Egg; separated; 1/2 c Sugar; 1/3 c Milk; 2 tb All-purpose flour; 2 tb Lemon juice; 1 ts Grated lemon peel; 1/8 ts Salt; Whipped cream; optional

The doctrines of original sin, election, and effectual calling, final perseverance, and all those great truths which are called Calvinism – though Calvin was not the author of them, but simply an able writer and preacher upon the subject – are, I believe, the essential doctrines of the gospel that is in Jesus Christ. Now, I do not ask you whether you believe all this – it is possible you may not; but I believe you will before you enter heaven.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes, Desserts, Taste of ho	2	Servings

INGREDIENTS

1		Egg; separated
1/2	c	Sugar
1/3	c	Milk
2	tb	All-purpose flour
2	tb	Lemon juice
1	ts	Grated lemon peel
1/8	ts	Salt
		Whipped cream; optional

INSTRUCTIONS

In a mixing bowl, beat egg yolk. Add sugar, milk, flour, lemon juice, peel
and salt; beat until smooth. Beat egg white until stiff peaks form; gently
fold into lemon mixture. Pour into two ungreased 6-oz. custard cups (cups
will be very full). Place the cups in an 8-in. square baking pan. Pour
boiling water into pan to a depth of 1 in. Bake at 325 degrees for 40-45
minutes or until a knife inserted near the center comes out clean and top
is golden. Serve with whipped cream if desired. Yield: 2 servings.
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1
#685 by NGavlak2@aol.com on Jul 21, 1997

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