Name: Lemon Pudding Cake with Berry Coulis
Ingredients: -JUDI M. PHELPS; 1 c Sugar; 1/8 ts Salt; 1/4 c Flour; 4 tb Butter; melted; 1/2 c Lemon juice; Grated zest of 1 lemon; 3 Eggs; separated; pn Nutmeg; 1 1/8 c Milk; ********BERRY COULIS*******; 2 1-pt baskets raspberries or; 2 10-oz pkg. froz. raspberries thawed; 2 tb Fresh lemon juice; Sugar to taste

The challenge before us then is not merely to do what God says because He is God, but to desire what God says because He is good. The challenge is not merely to pursue righteousness, but to prefer righteousness. The challenge is to get up in the morning and prayerfully meditate on the Scriptures until we experience joy and peace in believing “the precious and very great promises” of God (Rom. 15:13; 2 Peter 1:4). With this joy set before us the commandments of God will not be burdensome (1 John 5:3) and the compensation of sin will appear too brief and too shallow to lure us.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Dairy		Desserts, Fruits	6	Servings

INGREDIENTS

		-JUDI M. PHELPS
1	c	Sugar
1/8	ts	Salt
1/4	c	Flour
4	tb	Butter; melted
1/2	c	Lemon juice
		Grated zest of 1 lemon
3		Eggs; separated
	pn	Nutmeg
1 1/8	c	Milk
		******BERRY COULIS*****
2		1-pt baskets raspberries or
2		10-oz pkg. froz. raspberries thawed
2	tb	Fresh lemon juice
		Sugar to taste

INSTRUCTIONS

In a mixing bowl, combine 3/4 cup of the sugar, the salt, and the flour and
stir.  Add the melted butter, lemon juice, lemon zest, and egg yolks. Mix
until well blended. Stir in the nutmeg and milk. In a separate bowl, beat
the egg whites with the remaining 1/4 cup sugar until they are stiff but
still moist.  Fold into the lemon mixture.
Pour the batter into a buttered 8-inch square baking pan. Set in a larger
pan and pour hot water into the larger pan to come halfway up the sides of
the baking pan. Bake at 350 degrees for 40-45 minutes, until the top is
lightly browned.
While the pudding is baking, prepare the berry coulis. Place the
raspberries, lemon juice, and as much sugar as you wish in the bowl of a
food processor and puree. Strain through a fine sieve, taste, and adjust
the seasoning.
Spoon the pudding cake, warm or cold, into individual plates that have been
lined with the berry coulis. Pass any extra coulis.
Source:  Pacific Heights Bar & Grill, San Francisco.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”