| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables | October 199 | 1 | servings | |
INGREDIENTS
| 1 | c | Buttermilk baking mix |
| 1 | pk | Instant lemon pudding; (3.4-ounce) |
| 1 | lg | Egg; beaten to blend |
| 1/4 | c | Vegetable oil |
| Sugar |
INSTRUCTIONS
Preheat oven to 350F. Grease 2 large cookie sheets. Mix first 4 ingredients in large bowl until dough forms. Roll dough into 1-inch balls. Place balls 2 inches apart on prepared cookie sheets. Dip flat-bottom glass into sugar. Press glass onto dough ball and flatten into 1/4-inch-thick cookie. Repeat with remaining cookies. Bake until just golden brown on edges, about 10 minutes. Transfer to racks and cool completely. (Can be prepared 3 days ahead. Store cookies in airtight container.) Makes about 20. Bon Appetit October 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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